Buffalo Chicken Chili

For a fun, spicy twist on classic chili, try it Buffalo-style! This easy meal is the ultimate mashup of flavors – McCormick® Chili Seasoning Mix and Frank’s® RedHot Sauce – for a hearty chili the whole family is sure to love.

Recipe - Dearborn Market

Prep Time5 Minutes

Servings5

Cook Time20 Minutes

Calories290

Ingredients

1 tbs butter

1 lb ground chicken

1/2 cup chopped carrots

1/2 cup chopped celery

1 package McCormick® Chili Seasoning Mix, Original

1 can (15 ounces) white beans, rinsed and drained

1 can (14 1/2 ounces) petite diced tomatoes, undrained

1/4 cup FRANK’S® RedHot Original Cayenne Pepper Sauce

Directions

1. Melt butter in large skillet on medium-high heat. Add carrots and celery; cook and stir 1 minute. Add ground chicken; cook 5 minutes or until cooked through, stirring occasionally.

2. Stir in remaining ingredients. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally. Serve with desired toppings. For more heat, drizzle with additional RedHot Sauce, if desired.

Nutritional Information

10 g Total Fat
75 mg Cholesterol
1121 mg Sodium
25 g Carbohydrates
7 g Fiber
25 g Protein

5 minutes

Prep Time

20 minutes

Cook Time

Servings

290

Calories

Shop Ingredients

Makes 5 servings

1 tbs butter

Kerrygold Pure Irish Butter, 8 oz

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$4.99$0.62/oz

1 lb ground chicken

Not Available

1/2 cup chopped carrots

Carrots, 1 Bunch, 1 each

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$2.99

1/2 cup chopped celery

Organic Celery Hearts, 1 each

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$3.49

1 package McCormick® Chili Seasoning Mix, Original

McCormick Original Chili Seasoning Mix, 1.25 oz

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$2.29$1.83/oz

1 can (15 ounces) white beans, rinsed and drained

Wholesome Pantry Organic Cannellini Beans, 15.5 oz

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$1.79$0.12/oz

1 can (14 1/2 ounces) petite diced tomatoes, undrained

Hunt's Diced Tomatoes, 14.5 oz

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$1.44$0.10/oz

1/4 cup FRANK’S® RedHot Original Cayenne Pepper Sauce

Frank's RedHot Original Cayenne Pepper Sauce, 12 fl oz

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$4.69$0.39/fl oz

Nutritional Information

10 g Total Fat
75 mg Cholesterol
1121 mg Sodium
25 g Carbohydrates
7 g Fiber
25 g Protein

Directions

1. Melt butter in large skillet on medium-high heat. Add carrots and celery; cook and stir 1 minute. Add ground chicken; cook 5 minutes or until cooked through, stirring occasionally.